BBQ Sauce Onion Lamb Burger
Saturday, January 15, 2011
Egg yolk dripping down the burger - yummy
Ingredients
2 onions, sliced
6 cloves garlic, diced
1 tomato, sliced
2 eggs
1/2 cucumber, sliced
2 burger buns
2 tbsp BBQ sauce
2 tbsp butter
3 tbsp oil
Methods
Ingredients
2 onions, sliced
6 cloves garlic, diced
1 tomato, sliced
2 eggs
1/2 cucumber, sliced
2 burger buns
2 tbsp BBQ sauce
2 tbsp butter
3 tbsp oil
Methods
- Heat 1 tbsp butter in a non stick pan. Add in garlic and onion. Stir fry till the onion caramelized. Add in BBQ sauce. Stir well and dish up and set aside.
- Heat up oil in the non stick pan. Fry the eggs at one side till it's cooked while the yolk is still runny. Dish up and set aside.
- Heat up oil on the pan. Pan fry the burger patties each side till it's cooked and dish up.
- Spread some butter on to each side of the burger buns and toast it lightly on the pan.
- Assemble the burger with the meat patty, tomatoes, cucumbers, BBQ sauce onions and eggs.
- Serve hot.
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