BBQ Sauce Onion Lamb Burger

Saturday, January 15, 2011

Bon appetit!

Egg yolk dripping down the burger - yummy

My love shaped egg :)


2 onions, sliced
6 cloves garlic, diced
1 tomato, sliced
2 eggs
1/2 cucumber, sliced
2 burger buns
2 tbsp BBQ sauce
2 tbsp butter
3 tbsp oil


  1. Heat 1 tbsp butter in a non stick pan. Add in garlic and onion. Stir fry till the onion caramelized. Add in BBQ sauce. Stir well and dish up and set aside.
  2. Heat up oil in the non stick pan. Fry the eggs at one side till it's cooked while the yolk is still runny. Dish up and set aside.
  3. Heat up oil on the pan. Pan fry the burger patties each side till it's cooked and dish up.
  4. Spread some butter on to each side of the burger buns and toast it lightly on the pan.
  5. Assemble the burger with the meat patty, tomatoes, cucumbers, BBQ sauce onions and eggs.
  6. Serve hot.


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