Sweet and Sour Cauliflower

Wednesday, January 19, 2011


1 medium size cauliflower, cut into small florets
5 cloves garlic, sliced
1 can mushroom
1 packet young corns
1 carrot, sliced
70g chicken meat, sliced
5 tbsp tomato sauce
2 tbsp chili sauce
2 tbsp oyster sauce
1 1/2 tsp sugar
2 cups water
corn flour water - thickening

1 tbsp oyster sauce
dash of pepper
1 tsp corn flour

  1. Marinate chicken with (A). Leave for 15 minutes.
  2. Heat up oil in wok. Add in garlic. Stir fry till aromatic. Add in marinated chicken. Stir fry till chicken is cooked.
  3. Add in seasoning and water.
  4. Add in cauliflower, carrot, mushroom and young corn. Cover the wok. Let it simmer for around 10 minutes.
  5. Add in cornflour mixture to thicken the gravy. Stir well.
  6. Dish up and serve.


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