Baked Chicken with Creamy Corn

Saturday, January 1, 2011


1 tbsp oil
3 onions, sliced
1 tin cream style sweet corn
2 chicken whole legs, deboned, cut into cubes
4 potatoes, sliced thinly

Marinade (A)
1/2 tsp salt
1/2 tsp ground black pepper

Marinade (B)
1/2 tsp salt
pepper to taste

1/2 tsp salt
1/2 tsp oregano

  1. Marinade chicken cubes with (A) overnight.
  2. Mix sliced potatoes with (B). Leave for 30 minutes.
  3. Heat up oil and saute onion till fragrant. Put aside.
  4. Mix all ingredients except potatoes in a oven proof dish. Arrange sliced potatoes on top.
  5. Baked in pre-heated oven at 180 Celsius for 35 minutes.Remove and serve hot.


Mei said...

Looks delish.

Just a note tho - you may want to cite your source or acknowledge where the recipe is from, otherwise it could constitute as infringement of copyright or plagiarism.

Blog Widget by LinkWithin

  © Blogger templates Newspaper by 2008

Back to TOP