Choy Sum with Oyster Sauce

Monday, January 17, 2011

Preparing stir-fry vegetable is quite simple. You can basically drench the vegetables in boiling water for a minute or two and pour oyster sauce mixture on it and you got a plate of greens serve on the dining table. For garlic lovers, u can even add in some fried garlic oil to enhance the fragrant of the dish.


Choy Sum (or any leafy vegetables)
3 tbsp oyster sauce
1 tbsp water
1 tbsp oil
1 tsp sugar
white pepper to taste

Garlic Oil:
5 cloves garlic, chopped
1 tbsp oil


  1. Garlic oil: Stir fry the garlic till light brown. Dish out and set aside.
  2. Heat oil in wok. Add oyster sauce, water, sugar and pepper. Stir till the mixture is mixed. Dish up and set aside.
  3. Bring water to boil. Add 2 drops of oil into boiling water. Blanch the leafy vegetables for a minute or as soon as they turn slightly wilted. Dish up and drain the excess water. Arrange the vegetable on plate.
  4. Pour over the oyster mixture on the vegetable and followed by fried garlic oil. Serve immediately.


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