Spring Onion Pancake
Saturday, January 1, 2011
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Ingredients
200g plain flour
150ml boiling water
100g spring onions, diced
2 tbsp oil
salt to taste
Methods
- Place flour into mixing bowl. Pour in hot water, stir well. Pour mixture on clean working area. (Add in extra water if it's too dry).
- Add in oil, knead till it becomes a smooth dough. Rest the dough for an hour.
- Roll the dough into longish flat shape. Glaze with oil and sprinkle salt, spring onions on surface. Fold into half across. Cut in to equal pieces. Roll up and flatten.
- Heat oil and pan-fry the pancakes till golden on both sides.
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