Spring Onion Pancake

Saturday, January 1, 2011


200g plain flour
150ml boiling water
100g spring onions, diced
2 tbsp oil
salt to taste


  1. Place flour into mixing bowl. Pour in hot water, stir well. Pour mixture on clean working area. (Add in extra water if it's too dry).
  2. Add in oil, knead till it becomes a smooth dough. Rest the dough for an hour.
  3. Roll the dough into longish flat shape. Glaze with oil and sprinkle salt, spring onions on surface. Fold into half across. Cut in to equal pieces. Roll up and flatten.
  4. Heat oil and pan-fry the pancakes till golden on both sides.


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