Crispy Egg Crepe with Chicken Floss

Wednesday, April 1, 2009

Yummy yummy..

Can you see the fillings inside?

I had bought a packet of pre-made crepe last week. Since there are some leftover of chicken floss from CNY that we haven't finish and still lying there on the kitchen table, I decided to 'invent' this snacks. The idea came from a snack available in a Taiwanese food chain (Shihlin Taiwan Street Snacks). We were waiting for their XXL Crispy Chicken to be ready and I saw their employee preparing this snack. So it may not be exactly how they prepare this snack coz I am just using whatever ingredients available in my fridge to prepare it.


2 pcs of crepes
2 eggs, lightly beaten, added some salt to taste
mayonnaise (according to your preference)
chicken floss (according to your preference)
oil for cooking


  1. Heat up oil on a pan. Pour the egg mixture to the pan and fry the egg mixture till it was slighty harden.
  2. Use a spatula or pair of chopsticks to loosen the sides of the egg. Carefully flip the egg over.
  3. Set the egg aside.
  4. Place the crepe over the frying pan and heat it up. Place the egg on top of the crepe, add in chicken floss and mayonnaise.
  5. Roll the crepe with the other ingredients using a chopstick.
  6. Place it on a plate. You may slice it to smaller bite pieces and garnish with chicken floss.
  7. Serve it while it's hot.


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