Honey Chicken Teriyaki and Noodles

Chicken teriyaki with noodles

Today is 1st of April which is also April's Fool Day. Have u been playing pranks on your friends or vise versa? Well neither of this happens to me but today was actually a bad day for me coz I was not feeling well the whole day. Sigh.. It must be the extremely hot weather this few days. Nevertheless, I need to cook the chicken drumsticks that I had marinated 2 days earlier coz it'll not be fresh anymore if I kept delaying to cook it. So I end up forcing my lazy bum up and head towards the kitchen to prepare the drumsticks.

The extra marinade was used to cook up the noodles. How blur I am coz I had totally forgot about not having anymore noodles in the kitchen. So make a wild guess what noodles did I use? Yup, you're correct! It's instant noodles. I had boiled the noodles earlier before tossing it with the remaining marinade in the saucepan. I realised the colour of this dish are too dull, therefore I had added some green peas to add some colours to the dish.

Ingredients

3/4 cup teriyaki sauce

3 tablespoons honey

2 cloves garlic, finely chopped

3 tablespoons olive oil

4 chicken drumsticks

2 packet of instant noodles (you can used soba/vermicelli)

1/2 cup of green peas

Methods

1. Mix teriyaki, honey, garlic, oil in pan.
2. Add chicken. Refrigerate, covered for 3 hours or overnight.
3. Broil chicken on saucepan rack 4 to 5 minutes. Brush with marinade. Turn over; brush. Broil 4 to 5 minutes until no longer pink.
4. Boil remaining marinade in saucepan until reduced by a third.
5. Cook noodles according to package directions. Toss with marinade. Place chicken drumsticks on plate and serve over noodles and green peas.