Baked Tofu

Sunday, February 20, 2011

Tofu before baking in the oven.

Baked Tofu


5 firm tofu

2 tbsp sesame oil
2 tbsp soy sauce
1 tbsp
Mei Kwei Lu
1 tbsp rice vinegar
1 garlic clove, minced
2 tbsp onions, minced
1 tsp ginger, diced
3 tbsp water


  1. For best results, tofu should be "pressed" in order to remove excess liquid and absorb the flavors of the marinade.
  2. To make marinade, simply whisk together the ingredients in a bowl.
  3. After tofu is pressed, cut the block into small cubes.
  4. Place pieces of tofu into baking dish, and cover with the marinade.
  5. The tofu can sit overnight in the marinade, or can be prepared right away.
  6. Preheat oven to 200 Celsius
  7. Bake tofu about 35-45 minutes, or until all the liquid is absorbed.
  8. Serve hot.


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