Steamed Eggs with Minced Pork

This is actually my first try in steaming eggs. I always have the perception that steamed eggs are not that easy to prepare but after this first attempt, I felt that my perception was actually way way wrong. All it takes for making this dish was just purely patience as in not over stirring the beaten eggs to minimize bubbles which will spoilt the appearance of the steamed eggs. I am thinking this wouldn't be my last try on steaming eggs. More steamed eggs gonna be served in our house as it's simple, healthy and delicious.

Stir fry minced pork till it's just cook.

Transfer the minced pork to a deep dish.

Pour in egg mixture.

Add in diced carrots.

Placed it on a steamer. Steamed it for 15-20 minutes at medium heat.

Hot steaming steamed eggs out from the steamer.

The inside of the steamed eggs - minced pork and carrots.

Ingredients
150g minced pork
1/4 carrot, diced

Egg mixture
3 eggs
3/4 cup water or stock
1/2 tsp Chinese cooking wine
1/4 tsp light soy sauce

Marinade (minced pork)
1/2 tsp soy sauce
1/2 tsp sesame oil
1/2 tsp Shao Xing wine
dash of white pepper
some coriander leaves, finely chopped

Methods

1. Egg mixture: Break eggs into the bowl. Do not beat eggs but gently stir the egg to minimize bubbles. Add the rest of ingredients. Stir till well mixed.
2. Combine minced pork with marinades and mix well. Leave it for at least 10 minutes.
3. Heat oil in wok. Stir fry minced pork till it's just cooked.
4. Arrange the stir-fry minced pork in a thin layer on a deep dish. Add in egg mixture and topped up with diced carrots on top.
5. Steam eggs over medium heat for about 15 minutes. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little clear liquid comes out, it is cooked. Serve hot.