Cheese Baked Salmon Japanese Curry Rice

Thursday, February 17, 2011

A simple and easy dish to prepare. As I have lots of leftover of the curry that I had cooked yesterday, I had decided to use the curry to make cheese baked salmon Japanese curry rice. I had grab some mozzarella cheese from the nearby baking supplies shop. I had decided to add in salmon as well as there's still some salmon fillet left in our freezer. It was quite a good combination to add in everything and sent it to the oven. Hubby love it. I shall prepare other version of cheese baked rice in the future.

Some of the step by step tutorial on the making of this dish.
Place cooked brown rice on a baking dish.

Pour in Japanese curry followed by sauteed broccoli and salmon flakes.

Sprinkle in mozzarella cheese.

Baked for 15-20 minutes at 200 Celsius in the oven.

Yummy curry oozing out from the rice once rice it's scooped out.


1 salmon fillet
1 cup broccoli floret
4 cloves garlic, diced
Japanese curry
leftover cooked rice (I had used brown rice)
2 tbsp butter
80g mozzarella cheese

  1. Blanch broccoli with boiling water for 3-4 minutes.
  2. Sauteed garlic with butter. Add in salmon fillet. Pan fry each side for 5 minutes each side or till cooked. Lastly add in broccoli. Stir well broccoli with butter. Dish up.
  3. Flake the salmon fillet.
  4. Place cooked rice in baking dish. Add in Japanese curry, salmon flakes and broccoli.
  5. Add in mozzarella cheese.
  6. Baked in oven for 15-20 minutes at 200 Celsius.


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