Cheese Baked Salmon Japanese Curry Rice
Thursday, February 17, 2011
A simple and easy dish to prepare. As I have lots of leftover of the curry that I had cooked yesterday, I had decided to use the curry to make cheese baked salmon Japanese curry rice. I had grab some mozzarella cheese from the nearby baking supplies shop. I had decided to add in salmon as well as there's still some salmon fillet left in our freezer. It was quite a good combination to add in everything and sent it to the oven. Hubby love it. I shall prepare other version of cheese baked rice in the future.
Some of the step by step tutorial on the making of this dish.
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Ingredients
1 salmon fillet
1 cup broccoli floret
4 cloves garlic, diced
Japanese curry
leftover cooked rice (I had used brown rice)
2 tbsp butter
80g mozzarella cheese
Methods
- Blanch broccoli with boiling water for 3-4 minutes.
- Sauteed garlic with butter. Add in salmon fillet. Pan fry each side for 5 minutes each side or till cooked. Lastly add in broccoli. Stir well broccoli with butter. Dish up.
- Flake the salmon fillet.
- Place cooked rice in baking dish. Add in Japanese curry, salmon flakes and broccoli.
- Add in mozzarella cheese.
- Baked in oven for 15-20 minutes at 200 Celsius.
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