Steamed Salmon with Wolfberries

Sunday, February 13, 2011

Another steamed fish dish on our dining table recently. Yup, I bought lots of salmon lately from the hypermart as they were having promotion. I love salmon as the fish was meaty, good texture and minimal bones - thus less hassle while savouring them. One word to describe - YUMMY!


1 salmon fillet
2 tbsp wolfberries
3 tbsp ginger, sliced
coriander for garnishing

3 tbsp light soy sauce
1 tsp sugar
1 tsp Shao Xing wine
3 tbsp water
dash of sesame oil

  1. Steam salmon fillet for 5 minutes. Pour away fishy water.
  2. Add in wolfberries, ginger and the rest of seasoning on top of salmon fillet.
  3. Steam salmon again for 5 minutes. Garnish with coriander and serve hot.


Blog Widget by LinkWithin

  © Blogger templates Newspaper by 2008

Back to TOP