Fried Mee Suah

Friday, February 18, 2011


2 pcs mee suah
2 eggs, beaten
150g bean sprouts
4 cloves garlic, diced
1 carrot, shredded
100g siew yoke, sliced
2 tbsp oyster sauce
1 tsp soy sauce
salt and sugar to taste
dash of sesame oil


  1. Deep fried mee suah in hot oil till golden brown. Dish and drain.
  2. Blanch fried mee suah in boiling water until soft. Dish and drain excess water.
  3. Heat 1 tbsp oil in wok. Stir fry garlic till fragrant. Add in beaten eggs. Stir fry eggs till set.
  4. Add in other ingredients, seasoning and stir fry until well mixed and cooked. Dish and serve hot.


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