Hot and Spicy Bean Paste Pork

Wednesday, February 23, 2011

Bean paste or taucu is a versatile cooking ingredient that can be used in many dishes. Since I had bought a bottle of taucu, I am constantly searching new recipes which use this item. Bean paste was very flavourful and it will help to enhance the flavour in the dishes. This dish is no exceptional either. It was very aromatic and flavourful which definitely increase our appetite as it's gravy was good to be serve rice.

Yummy porkylicious dish... Love the gravy and great to be served with rice.

Can I have another bite please??? Yumz...


400g pork belly, cubed
4 cloves garlic, minced
2 shallots, chopped
6 chili padi, chopped
1 tbsp curry leaves
1 tbsp bean paste (taucu)
1/2 tbsp light soy sauce
1/2 tbsp sugar
150ml water


  1. Blanch pork belly in boiling water till cooked. Dish and drained.
  2. Heat up oil, saute garlic and shallots until aromatic. Add in chili padi, curry leaves and stir fry until aromatic.
  3. Add in seasoning and stir well. Add in pork, simmer for 20 minutes and stir well. Dish up and serve with rice.


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