Broccoli with Mushrooms

Monday, February 21, 2011

Arrange the blanched broccoli on a serving plate.

Place in mushrooms and carrots in the middle.

Ready to be serve. Let's feast.


1 medium size broccoli, cut into florets
1 carrot, sliced
8 dried mushrooms, soaked with water, cut the stems
5 cloves garlic, diced
8 slices ginger
1 tbsp oyster sauce
1 tbsp light soy sauce
salt to taste
dash of pepper
300ml water
cornflour solution, for thickening

  1. Heat up oil in wok. Saute garlic and ginger till fragrant.
  2. Add in mushrooms and carrots. Stir fry until fragrant. Add in seasoning and simmer at low heat for 15 minutes.
  3. Blanch broccoli in boiling water until cooked. Dish and drain. Arrange onto a serving plate.
  4. Thicken the mushrooms and carrots with cornflour solution and pour over broccoli.
  5. Serve hot.


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