Beef and Cheese Burger

Saturday, May 30, 2009

What is nicer than taking a huge bite of a yummylicious beef burger filled with oozing cheese during the weekend at comfort of our own home. I had bought a packet of beef steaks from Cold Storage few weeks back. Finally I had a chance to try them out. It was really worth every penny spent! I had used butter instead of oil when pan-frying the steaks. The meat was juicy and tender and of coz buttery flavour too.
2 beef steaks
2 eggs
1 tomatoes, sliced
1 onion, sliced
1/4 japanese cucumber, sliced
2 slices cheese
lettuce leaves
butter for pan-frying
2 burger buns
  1. Poach eggs in microwave using egg poacher. Put aside.
  2. Sautee onion in a little of the butter until soft but not brown. Put aside.
  3. Heat butter in pan and fry patties for about three minutes on each side or until golden brown.
  4. Place all the ingredients on the burger buns.
  5. Serve with french fries.


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