Yambean and Corn Soup

A meal wouldn't be complete without a hot and hearty soup. I never taste yambean or popularly known as 'sengkuang' as one of the ingredients in soup so decided to be 'adventurous' to try this recipe out. The result were sweet and tasty soup.

Ingredients

300g chicken thigh/meat
300g yambean/sengkuang, peeled and cut into chunks
1 sweet corn, peeled and cut into chunks
2 carrots, peeled and cut into chunks
4 black mushrooms, soaked
1000ml water
1 tbsp chicken stock
salt to taste

Methods

1. Place all the ingredients into a slow cooker overnight.
2. Add salt and chicken stock.
3. Serve hot.