Drunken Fish in Claypot

Thursday, December 31, 2009

My fish swimming in a bowl of wine... That's why drunk liao lor... :P

Since is a New Year Eve dinner, it's best to have a fish on our dining table too. Since fish aka 'yu' can symbolized '年 年 有 鱼'. Very superstitious thinking rite? Muahahahahaha.. Well, I am a Chinese too... :)


1 tilapia fish
2 tbsp oil
2 tbsp ginger, sliced
3 stalks spring onions, cut into strips

3 tbsp Shaoxing wine
1 tsp sugar
1 tbsp oyster sauce
1 tbsp light soy sauce
1/2 tsp salt
150ml water
1 stalk spring onion, shredded

  1. Heat up oil in a clay pot. Saute ginger and spring onion until fragrant.
  2. Add fish and pan-fry for 2 minutes (one side only). Add in seasoning.
  3. Cover with lid and simmer for 15 minutes or until cooked.
  4. Remove from stove. Garnish with spring onions and serve hot.


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