Hakka Char Yoke

Friday, December 25, 2009

My version of Hakka Char Yoke - too much coating of flour.

Yummy.. Soft and tender Char Yoke.

This is another dish that I had prepared for Dad's birthday. I had followed the recipe from Lily's blog. I had used more of the Nam Yee sauce since I wanted to have a stronger taste in this dish and thus modified it slightly. Do hop over her site to get the recipe.


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