Steamed Fish with Nam Yee Sauce

Tuesday, December 22, 2009

Steamed Fish with Nam Yee sauce.

Since I had made a lot of Nam Yee sauce when preparing the Hakka Char Yoke dish. Thus trying to be creative, I had used the sauce to steamed fish. Just placed slices of ginger on top and inside of dish and pour the sauce on top of the fish. Let it steam for around 15 minutes or till it's cooked.

P/S: In order to get rid of the fishy taste of the fish, try to first steam it for a few minutes and throw away the water and continue to steam with the sauce and sliced ginger.


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