Steamed Chicken and Tofu Pok with Salted Fish

Thursday, December 31, 2009

We decided to have our dinner at home for this New Year Eve. Maybe age is really catching up for both of us or we had become kinda anti-social; we rather sit at home and not opting to go out to join the New Year crowd. I really don't fancy the idea of sitting in the car and get stuck on the road since this kinda big event, everybody will be rushing out to have fun. Hmm.. So back to my post here, we had simple dishes for to welcome the new beginning of 2010. We had steamed chicken and tofu pok with salted fish for dinner tonite. I had been trying to get 'rid' of the tofu pok that had been sitting in the fridge for sometime now. So after looking thru recipes, I had found this one to try on. The end result was GOOD. It's simple to prepare and all the ingredients are easily available in the hyper mart.


1 pc salted fish
1 tbsp ginger, sliced
5 tofu pok, sliced
500g chicken, cut into pieces
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tbsp Shaoxing wine
3 tbsp water
1/2 tsp corn flourItalic

  1. Mix ingredients with seasoning. Marinate for 30 minutes or more. Put the mixture into a steaming tray.
  2. Steam at high heat for 20 minutes or till cooked. Garnish with spring onions.
  3. Serve hot.


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