Chives Omelette

Friday, September 4, 2009

Eggs are very versatile. They are many ways we can have them; we can have them fried, cooked in the shell, poached, baked and of coz scrambled. This round I'll have them scrambled and to add on I added Chives into them. Chives have many different names such as garlic chives, Chinese chives, Chinese leek and also Kucai. It was often used in culinary to bring the flavour of the dishes because it taste like a sweeter and milder version of onion. Thus making Chives an excellent choice for making savoury omelette. Yummy!


4 eggs, lightly beaten
40g chives (adjust according to your taste), cut 1 inch length
salt and pepper to taste


  1. Lightly beat the eggs. Add in salt and pepper to taste.
  2. Add in chives to the egg mixture and mix well.
  3. Heat up oil in pan. Pour in egg mixture.
  4. Pan-fry at medium heat until set. Turn it over and continue to fry until golden brown. Dish up and serve.


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