Stir-fried Bok Choy with Ginger and Garlic

Sunday, September 6, 2009


1 bundle Baby Bok Choy
1 inch sized ginger, shredded
1 tbsp garlic
1 tbsp soy sauce
1 tsp sugar
1/4 tsp salt
1/4 cup water
dash of sesame oil

  1. Heat wok and add oil. Add ginger and garlic and stir-fry till aromatic.
  2. Add the Bok Choy. Stir in the soy sauce, sugar, and salt, and stir-fry on high heat for 1 minute.
  3. Add the water, cover the wok and simmer for about 2 minutes. Stir in the sesame oil and serve.


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