Stir-fried Hairy Gourd with Glass Noodles

Wednesday, September 2, 2009

After a long holidays and a series of a strenuous tasks of making figurines and baking cuppies, I am back to my kitchen. After having pampering yummy home cooked food from Mum during the long weekend, I dreaded to think of eating outside with all the MSG food. So dinner was simple after looking thru my cookbooks and found hairy gourd with glass noodles. Silly me coz I don't really know what is hairy gourd thus resulted in me google-ing the Internet to look for it's image. What a joke right? Hehe... This dish was very aromatic due to the presence of dried shrimps in the recipe. This dish can be eaten on it's own without rice for those who wanted to cut down on their carbo intake.


1 hairy gourd, shredded
50g glass noodles, soaked
50g dried shrimps
80g minced meat
50g prawns, diced
1 tbsp garlic
3 slices ginger
1 cup chicken stock
2 tbsp oyster sauce

salt and pepper to taste

  1. Heat up 2 tbsp oil in a wok. Stir fry garlic and ginger.
  2. Add in dried shrimps, stir fry till fragrant.
  3. Add in minced meat and prawns. Stir fry awhile.
  4. Lastly add in hairy gourd and glass noodles and the rest of the seasoning. Stir fry till cooked.
  5. Remove from heat and serve hot.


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